Vision
Panedotte Pastel is a specialty bakeshop operating on the philosophy of balance, blending luscious flavor with wholesome nutrition, healthier low-sugar dessert options and responsible sustainability.
Mission
We are committed to providing low-sugar, healthier dessert options, offering an array of pastries, buns with fillings, cakes and other desserts, using only the best ingredients and formulated within the proper nutritional framework and sanitary guidelines.
Panedotte Pastel is a single proprietor specialty bakeshop in the heart of Tagoloan, Misamis Oriental. Owned and managed by Mrs . Dorothy Yap Antillon. While still in the elementary years, she took baking lesson and fell on love to bake . She met friends in school and they started ordering her products.
One christmas, since she didn’t have a customized packaging yet ,she just put the baked goodies in a box and tied it with red and green ribbons. Afterwards , Her friends made fun of her packaging to challenge her to improve and make it more presentable.
Time came that DOTTE, as she is fondly called ,took up the challenge of friends to put up a business from the baking hobby for they wanted a steady supply of her pastel which they say is ‘’a taste of heaven on earth ‘’.Panedotte Pastel, Flavour is distinctly homemade, with sugar level that is healthy, golden color that is irresistible to both young and old, taste that blends well with any drink and texture that sort of effortlessly melts in the mouth .Even her friends abroad challenged her to produce and market to the United States for they want to wake up each morning with a cup of their favourite coffee and Dotte’s pastel. Her cousin Bobby Lee coined the name Panedotte which should be easy to remember because it’s her name. Bobby designed the elegant Pastel box too.
With a name and package, it was time to articulate the vision and mission of the business. PANEDOTTE PASTEL envisions of being a world-class specialty bakeshop. Its mission is to provide pastel lovers alternative choices and to produce a steady supply of quality homemade pastel to loyal customers. The strategy on how to reach out to more customers was clear and that Is to make the process product conform to government standards and meet the demand of customers, taste discrimination.
After getting a Bureau of Food and Drug Administration (FDA) license to operate, she ready for business. Moreover, Dothy consulted other government agencies, food technologists and had her pastel in laboratories for quality and continual product improvement, specially on shelf life while keeping the distinctive flavour her customer, desire for. She took the advice of the consultants and made some building reconstruction and equipment upgrades to conform to Current Good Manufacturing Practise (CGMP) and food safety standards because she believes that customers deserve the best. Even with trusted staff working for her, the heart of the process is still in the expert and creative hands of the proprietor- manager with everyone engaged in quality control.
Now that PANEDOTTE is ready and well prepared, it's time to answer the call for more people to enjoy pastel. Available fiavors are tropical fruit fillings of pineapple, mango and jacket fruit aside from the well loved yema or milk and egg. Early this year, 300 dozen-boxes per month were sold on the average . On the second quarter of this year new markets have been supplied to and orders were up to 500 dozen-boxes per month. The equipment and baking capacity of PANEDOTTE can very well accommodate even up to a thousand dozen-boxes per month so what are you waiting for ? Grab a box now from selected supermarkets and make it a great day with your favourite coffee or chocolate and Panedotte pastel, a ‘’taste of heaven on earth’’ on your table.